Spirit-Filled Catering was founded by Francell Wade. Francell is the Executive Chef who cooks only from the heart. Francell works alongside Cabrina Williams, the spunky general manager who has the tenacity for getting things done. Together these two New Orleans natives work hard to bring love, joy and flavor to Indiana and the surrounding states. They have a heart for the people. You can see this reflected in their cooking and professional but fun presence. It is safe to say they leave a lasting impression.
WHAT PEOPLE SAY ABOUT US
"It was good! I'd buy it again!"